Official Authenticity & NABL Lab Portal

Verify Your Batch Purity Certificate

Enter the Batch Number printed on the bottom of your Saffron Bloomm glass jar or velvet packaging to inspect the scientific ISO 3632 & IS 5453 lab test analysis.

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CERTIFICATE OF ANALYSIS (COA)

Report No. NSETLC/FD/24/12/15/001 • N.S. Enviro-Tech Laboratories & Consultant

✓ 100% PURE PASS

Batch NumberSB-2026-AUG-01

Harvest DateDecember 2024 / Pampore Winter

Lab Testing Date17 December 2024

Quality GradeGrade 1 Quality Saffron (IS 5453)

Spectrophotometric & Chemical Analysis Parameters (N.S. Enviro-Tech Labs):

Parameter TestedObserved ResultQuality Standard

Colouring Strength (Crocin at 440 nm)

Natural intense golden-yellow pigmentation strength

184.49 % w/w (Grade 1 Min: 80.0 %)✓ Passed Grade 1 (184.49%)

Safranal (Aroma & Volatiles at 330 nm)

Natural floral sweet aroma compound

30.74 % w/w (FSSAI Limit: 20-50 %)✓ Passed (30.74%)

Bitterness (Picrocrocine at 257 nm)

Characteristic therapeutic bitter notes

78.39 % w/w (Grade 1 Min: 30.0 %)✓ Passed Grade 1 (78.39%)

Added Colouring Matter & Adulteration

Tested as per IS 5453 (Part 2) / FSSR 2011

Free from added colour✓ 100% Pure Natural

Moisture & Volatile Matter at 103 ± 2°C

Airtight vacuum sealed freshness preservation

2.73 % w/w (Max Permissible: 12.0 %)✓ Passed (2.73%)

Harvest Origin: Pampore Saffron Fields, Kashmir